Welcome Reception
Thursday, January 22nd
The Festival kicks off a weekend swirl of events at the Welcome Reception. Festival Chefs and Vintners are welcomed to Vero Beach and to the excitement of the Treasure Coast Wine Festival by Board Members, Organizers and Special Guests. The attendees will enjoy an evening of fine wine and culinary treats at Costa d' Este, Vero Beach's newest luxury hotel.
Private Home Dinners | Restaurant Dinners
Friday, January 23rd
The second day of the Treasure Coast Wine Festival offers two unique dining experiences. On Friday night, Festival patrons may choose to dine at one of Vero Beach’s finest barrier-island homes or distinguished restaurants. Each Private Home Dinner pairs a select winery with a renowned chef to create an exceptional culinary experience. Likewise, the Restaurant Dinner showcases local chefs’ talents with a superior vintner pairing. Both the Private Home and Restaurant Dinners combine remarkable cuisine, exceptional wines and worthy fellowship.
PRIVATE HOME CHEF & WINEMAKER PAIRINGS:
Giuliano Hazan & Virginia Willis | Tiberini
Jennifer Jasinski | Hirsch Vineyards
Brett McKee | Livingston Moffett
Tory McPhail | Beau Joubert
Ralph Pagano | Ladera Vineyards
Jesse Perrin | Flora Springs
Chris Prosperi | Joseph Phelps Vineyards
Stefano Tassinari | Dalla Terra Winery Direct
PRIVATE RESTAURANT WINEMAKER PAIRINGS:
Indigo Room | Familia Zuccardi
Oriente | Montes
Maison Martinique | Robert Keenan
The Tides | Bell Wine Cellars & Robert Hall Winery
Private Home Dinner: $750 pp
Restaurant Dinner: $175 pp
Black Tie Dinner & Auction
Saturday, January 24th
Under the Grand Tent at Riverside Park: The Wine Auction will be held under the Grand Tent on the grounds of
Riverside Park. The black tie gala begins at 6:00pm with cocktails and a one-of-a-kind silent auction. Guests
will then be seated for dinner and the live auction. Fritz Hatton, of the Napa Valley Wine Auction, will auction
superior lots of wine from around the world, unique dining experiences and exotic travel opportunities. Savor
the flavors of a sumptuous four-course meal, accompanied by fabulous wines. Black Tie Dinner & Auction: $750 pp
PARTICIPATING CHEFS:
SOUP COURSE | Jesse Perrin
SALAD COURSE | Jesse Perrin
ENTREE | Ralph Pagano
DESSERT | JoseLuis Flores
ALL WINES FOR THE EVENING ARE GRACIOUSLY PROVIDED BY OUR PRESENTING SPONSOR, BROWN-FORMAN.
Grand Wine Tasting
Sunday, January 25th
Under the Grand Tent at Riverside Park: The weekend concludes with the Grand Wine Tasting on Sunday
afternoon under the Grand Tent at Riverside Park. Wine aficionados and novices celebrate together the bounty of the grape. Enjoy an afternoon sampling wine, observing demonstrations, attending a seminar or cheering on your favorite chef in the Mini-Iron Chef Competition!
Grand Wine Tasting: $50 pp prior to event and $60 pp at door
Treasure Coast Wine Festival Ticket Packages:
Full Weekend with Restaurant Dinner Package: $875 pp
Full Weekend with Private Home Dinner Package: $1,250 pp
Tickets will be available in the Fall.
